The Bar  
 

CURRENT SPECIALS

BACON OF THE MONTH
BACON WRAPPED PINEAPPLE
honey cured bacon, sesame soy glaze, pineapple salsa,
micro greens  13


VEGETABLE PLATE  gf
roasted red potatoes, grilled asparagus, sauteed zucchini, vegetable crisps, rosemary-lemon greek yogurt, habanero honey, sundried tomato basil oil   11


WATERMELON AND
GOLDEN BEET SALAD  gf
mixed greens, roasted golden beets, pickled onion, watermelon, balsamic vinaigrette, feta   16


FRESH AK ROCKFISH  gf
quinoa, garlic-tomato white wine sauce, wilted spinach, pickled radish, avocado crema,
toasted almonds  24


PEACHES AND CREME BRULEE
peach compote,
whipped cream, mint  8


MEATLESS MONDAY
a fresh vegetarian special
every Monday

(gf) gluten free
(v) vegan



 
 

 

 
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