The Bar  
 

CURRENT SPECIALS

BACON OF THE MONTH
TOP SHELF TOTS
sweet potato tater tots, cambozola,
prosciutto, honey cured bacon,
rosemary chive creme fraiche, chives  14


VEGETABLE PLATE
ZUCCHINI & BEET CARPACCIO (GF)
thinly shaved fennel, onion, beet, zucchini, orange segments, chevre, carrot, radish, lemon basil vinaigrette, beet sprouts  11


FRESH HALIBUT & ROASTED
BEET SALAD (GF)
arugula, pickled onion, rhubarb vinaigrette, feta, balsamic red wine reduction  28


CHICKEN PENNE MARENGO 
fresh basil penne, garlic, olive, tomato, capers, mushroom,
shrimp stock   20


PUMPKIN CHEESECAKE
bourbon caramel, whipped cream,
tuile   9


COCKTAIL CREATIONS:
sweet borinquen
little havana
floridian


MEATLESS MONDAY
a fresh vegetarian special every Monday

(GF) gluten free
(V) vegan



 
 

 

 
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