The Bar  
 

CURRENT SPECIALS

BACON OF THE MONTH
BOURBON MAPLE GLAZED BACON
crispy polenta cake, bacon jam, fried egg, fresh chives  14

VEGETABLE PLATE
CRISPY FRIED GIARDINIERA
pickled cauliflower, onion, pepper, carrot, romesco, lemon, dill caper sauce  11

SALMON CHERMOULA (GF)
herbed rubbed salmon, red pepper, quinoa, three-bean medley, sauteed greens, roasted grrape mostarda  26

MEDITERRANEAN SALAD (GF)
salad greens, kalamata olives, tomatoes, red bell pepper, garbanzo beans, feta, cucumber, lemon basil vinaigrette  13

add AK shrimp +9

add AK fresh salmon +8

add flank steak +7

add grilled chicken +5

CARROT CAKE

lime buttercream, toasted coconut, honey, cinnamon, candied orange  8

COCKTAIL CREATIONS:
fuzzier navel
amaretto whiskey sour
fat boy

TV DINNER EVERY SUNDAY NIGHT
a fun meal served on an old school metal t.v. tray

MEATLESS MONDAY
a fresh vegetarian special every Monday

(GF) gluten free

(V) vegan



 
 

 

 
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