The Bar  
 

CURRENT SPECIALS

BACON OF THE MONTH
ROASTED PORK BELLY
chinese five spice, hoisin,
lo mein noodle salad, sesame
ginger dressing   15


TARTE TATIN VEGETABLE PLATE
puff pastry, herbed chevre, roasted root vegetables, balsamic red wine reduction, arugula, tomato  12


GRILLED FRESH HAWAIIAN
AHI SALAD *
mixed greens, red bell pepper, marinated cucumber, avocado, blackening spice, crisp wonton strips, passion fruit vinaigrette *served raw   30


FRESH TUNA POKE
ahi tuna, avocado, sesame seeds,
green onion, wonton chips
*served raw   16


OSSO BUCCO
wine and herb braised chopped beef shanks, carrot, celery, peas, mashed potato, gremolata  28


BLOOD ORANGE POUND CAKE
blueberry ice cream,
blood orange sauce  9


MEATLESS MONDAY
a fresh vegetarian special
every Monday

(gf) gluten free
(v) vegan



 
 

 

 
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