The Bar  
 

CURRENT SPECIALS

BACON OF THE MONTH
CHASHU BACON
soy braised pork belly, bacon teriyaki, crispy rice noodles,
hard boiled egg, wasabi  13


ROASTED BELL PEPPER AND MUSHROOM CROSTINI
oven roasted peppers, house made ricotta, toasted pine nuts, garlic, kalamata olives, crispy capers,
fresh torn basil, olive oil,
toasted baguette   12


CORNBREAD PANZANELLA SALAD
toasted cornbread, shaved brussels sprouts, pickled red onion, cherry tomato, grilled granny smith apples, arugula, black pepper roasted pumpkin seeds, goat cheese,
honey sage vinaigrette   14


SEARED AK SCALLOPS
pink peppercorn seared ak scallops, fried cauliflower, clipped string beans and garlic, rosemary creme friache, preserved lemon sun dried tomato relish   32


BRÛLÉED APRICOT TART
poached apricots, orange basil pastry cream, slivered almonds  8


MEATLESS MONDAY
a fresh vegetarian special
every Monday

(gf) gluten free
(v) vegan



 
 

 

 
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