The Bar  
 

CURRENT SPECIALS

BACON OF THE MONTH
BACON WINGS
crispy breaded bacon, hot sauce,
 bleu cheese crumbles,
carrot, celery, ranch  14


VEGETABLE PLATE
ZUCCHINI & BEET CARPACCIO (GF)
thinly shaved fennel, onion, beet, zucchini, orange segments, chevre, carrot, radish, lemon basil vinaigrette, beet sprouts  11


FRESH HALIBUT & ROASTED
BEET SALAD (GF)
arugula, pickled onion, rhubarb vinaigrette, feta, balsamic red wine reduction  28


CHICKEN PENNE MARENGO 
fresh basil penne, garlic, olive, tomato, capers, mushroom,
shrimp stock   20


BOURBON PECAN PIE 
chocolate sauce, maple brown sugar ice cream   9


COCKTAIL CREATIONS:
bourbon berry shrub
pecan't buy me love
kentucky courage


MEATLESS MONDAY
a fresh vegetarian special every Monday

(GF) gluten free
(V) vegan



 
 

 

 
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