The Bar  
 

Current Specials

BACON OF THE MONTH:
Bacon Wrapped Pineapple
sesame soy glaze, pineapple salsa, micro greens

VEGETABLE PLATE:
CARROT TOSTADA

crispy carrot tortillas, jicama salad, avocado crema, black bean puree, micro greens

HOUSEMADE CHARCUTERIE
rotating house cured meat, cheese, pickled vegetables, fruit, herbed foccacia

BRISKET SANDWICH
shredded beef brisket, baguette, whipped cream cheese, power greens, pickled peppers, choice of fries or tots

BBQ BEEF BRISKET
slow cooked brisket, essential pepper sauce, mashed yams,
sweet corn relish

STRAWBERRY PIE
almond streusel, housemade rhubarb ice cream, white chocolate


COCKTAIL CREATIONS:
the girl next door
the fuzz
boulevardia
sangria sunrise



TV DINNER EVERY SUNDAY NIGHT
a delicious meal served in an
old school metal tray


MEATLESS MONDAY
a different vegetarian special 
every Monday


ANCHORAGE PRESS PICKS AWARDS

Best Waitstaff

Best Bartender 

Thanks, Anchorage!

 
 

 

 
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