The Bar  
 

CURRENT SPECIALS


BACON OF THE MONTH
BACON BRIE PUFFS  

honey cured bacon, brie, folded puff pastry, bourbon pear jam, honey mustard vinaigrette   12


BUTTERNUT SQUASH TOSTADAS (gf)

butternut squash puree, corn tortillas, roasted mushrooms, jicama slaw, green onion, apple, cilantro, carrot, garlic, lime   11


CHRISTMAS KALE (gf)

grilled kale, sweet pickled cranberries, crispy prosciutto, red onion, sliced almonds, citrus brie vinaigrette, parmesan cheese   14


OXTAIL RAGU 

slow braised oxtail, ak pasta co. penne, rich tomato ragu, mushrooms, garlic, parmesan,    fresh basil   25


HOT COCOA COLD COCOA

dark chocolate molten marshmallow cake, toasted mallow fluff, ‘hot chocolate’ ice cream   9 

(gf) gluten free
(v) vegan



 
 

 

 
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