The Bar  
 

CURRENT SPECIALS

BACON OF THE MONTH
HOG TIED BACON
honey cured bacon, spiraled puff pastry, honey mustard dipping sauce  10


STUFFED PORTABELLA MUSHROOM
roasted portabella mushroom, provolone, parmesan, mozzarella, spinach, garlic, crispy beet chips, micro greens  14


CHICKEN SATAY
marinated chicken breast, garlic, lemongrass, ginger, turmeric, thai peanut sauce, pickled cucumber salad, crushed peanuts  12


GRILLED FLAT IRON STEAK
sherry and forest mushroom cream, rosemary roasted potatoes, blistered broccolini, chives  25


PUMPKIN CHEESECAKE
pumpkin spice and white chocolate filling, graham cracker crust, vanilla whipped cream, salted caramel sauce, vanilla tuile  8


MEATLESS MONDAY
a fresh vegetarian special
every Monday

(gf) gluten free
(v) vegan



 
 

 

 
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