The Bar  
 

CURRENT SPECIALS

BACON OF THE MONTH
BACON TACOS
shredded bacon confit, honey habenero sauce, green cabbage, pickled onion, bleu cheese crumbles  14

VEGETABLE PLATE (gf)
roasted delicata squash, maple citrus glaze, wilted kale, candied pecans  12


PORK TENDERLOIN
honey soy marinade, horseradish cream, pan seared parsnips, fresh thyme  14


SEARED AK SEA SCALLOPS (gf)
celery root puree, lemon  beurre blanc, capers, crispy prosciutto, fresh chervil  32


PUMPKIN CHEESECAKE
bourbon caramel, whipped cream, tuile  8


MEATLESS MONDAY
a fresh vegetarian special
every Monday

(gf) gluten free
(v) vegan



 
 

 

 
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